Roper Oven Troubleshooting Information

Roper electric ranges feature easy-to-clean cooktops and spacious ovens. An offshoot brand of Whirlpool, Roper has a reputation for sturdiness and reliability — but that does not mean that you won’t sometimes run into issues with your own range. When the oven component experiences problems that impact its performance, preparing food may become a struggle. Some issues may require expert help, but it is possible to troubleshoot fundamental concerns yourself so that your next meal is on the table on time.

Won’t Operate

In case your oven won’t operate in any way, your first task is to check its electricity supply. Make sure that the stove is plugged to a usable grounded socket. To determine whether the socket is working, plug a small appliance such as a blow dryer or lamp before and turn it on. If the outlet does not have electricity, examine your home’s fuse box or circuit breaker and replace any blown fuses, or reset the breaker as vital. Consult with an electrician if you can not find a problem with the fuse box or circuit breaker and the outlet still isn’t functional.

Temperature Too High or very low

If food takes longer to cook than is usual, or it burns during the normal baking time, your oven’s temperature might be too low or high; its temperature calibration requires adjustment. To adjust it, then make sure the temperature control knob is set to Off and pull it right off. Turn the knob over and loosen the locking screws in it. To lower your oven’s temperature, then grasp the knob firmly and turn the outer part counterclockwise until you move the tooth a notch to the left. To increase the temperature, hold the barbell tightly and turn the outer part clockwise until the tooth moves one notch to the right. Each notch signifies 5 degrees. When you’ve adjusted the temperature to your satisfaction, tighten the locking screws and then reinstall the knob on the range.

Poor Cooking Results

If you aren’t satisfied with the cooking results in your oven after adjusting the temperature calibration, ensure that the full range is flat. Set a rack in the oven and set a flat on it to check the levelness both side to side and front to back. If you realize that your range isn’t flat, pull the appliance ahead until the rear leveling leg originates from your anti-tip bracket. In case you’ve got a model with storage drawers, then you’ll require a 1/4-inch-drive ratchet, pliers or a wrench to adjust the cutting legs before the range is flat. If the Roper stove is flat however, the oven still isn’t producing satisfactory cooking results, make sure that you’ve positioned the racks correctly in line with the guidelines in your owner’s manual. You have to leave enough room for air to circulate around your cookware — there should be at least 2 inches of space between your bakeware and the oven walls.

Oven Light Out

In case your oven light goes out, then the bulb likely needs to be replaced. The oven requires a standard 40-watt appliance bulb, which you may find in your neighborhood home improvement or hardware store. Make sure that the oven is turned off and fully cool before replacing the bulb. Unplug the range. Reach into the back of the oven to flip the glass bulb cover counterclockwise to remove. Twist the bulb in a counterclockwise direction as well to get rid of it from the socket. Replace with the new bulb and reinstall the cover, turning in a clockwise direction. As soon as you plug your stove back, your oven lighting should be operational.

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